* Prices may change without prior notice
* Reselling not allowed
* Valid for take-out purchases only
* Keep frozen

Basting Sauce Substitute

How we make our Signature Basting Sauce is a secret, but your favorite recipe for BBQ sauce or any oil-based sauce will do.

Basic BBQ Sauce: Combine 250mL Ketchup with 150mL oil in a bowl. Mix well and set aside.

Grilling Method

1. Defrost your BBQ Bob Ready-to-Cook products in the refrigerator overnight.
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2. Baste the meat products liberally with BBQ sauce and grill. Remember to baste before, during, and after you grill!
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3. Serve and enjoy while hot!

Baking Method

1. Defrost your BBQ Bob Ready-to-Cook products in the refrigerator overnight.
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2. Preheat oven to 350ºF. On a baking sheet, baste your chosen products with your BBQ sauce and wrap loosely with foil. (We highly recommend using a sheet with raised sides or a bake-safe pan. Due to our marination process, our extra juicy BBQ meat products may drip during cooking.)
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3. Halfway through baking, remove the foil and baste again, and then return to oven.
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4. Serve and enjoy while hot!

Approximate Cooking Time

BBQ Pork & Beef - 12 mins
BBQ Liempo - 20 mins
BBQ Leg Quarter - 20 mins
Whole Chicken (Regular) - 20-25 mins
Whole Chicken (Jumbo) - 25-30 mins

*please note that there may be some variation in cooking time depending on cooking temperature. We recommend being cautious and checking often.